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With the many varietals of pumpkins available to the average consumer these days in the Northeast, it may be hard to tell which pumpkins are good for which application? So…let’s talk pumpkins! Have you ever seen signs at the farmers market for “pie pumpkins” and “carving pumpkins?” Allot of the times the farmers will separate the pumpkins based on their use for customers to choose from.
Any New Englander knows that during the fall and wintertime in the North east, it is the perfect time to take advantage of cooking up some local squash treats like butternut, honey nut, delicata, carnival, hubbard, sugar pumpkins and many more artisan varietals. Here are a few of our favorite squash available in and around New England and our favorite ways to cook them!
Check out our Leaf Peeping Map of New England for some of the best spots to see the glorious beauty of our region during the fall season.